The region sits between three volcanoes: Fuego, Acatenango, and Agua. A boy looks at his mother as she picks coffee beans on a farm in Alotenango, a rural community in Guatemala hit by the coffee rust disease La Roya in 2013. In 1960, a group of farmers created their own union to focus on these issues, Asociación Nacional del Café (Anacafé). The coffee is first wet-washed, and then sun-dried, giving it a deep, rich flavor and clean finish. Among the Arabica plants grown in Guatemala, the most popular varieties are Bourbon, Typica, Catuai, Caturra, and Pache – the resulting taste profile with each one is subtly different. Acatenango Like Antigua, Acatenango resides in a valley next to the Fuego volcano. Some of the most popular Guatemalan coffees (generic or name-brand) include: Acatenango Geisha: Hailing from Ethiopia, the rare and unique Geisha coffee variety grown in Acatenango sports a floral, sweet, and tropical-tasting brew. For instance, cupping notes for this coffee are milk chocolate, toffee with sharp acidity. Therefore, Anacafé ensures that farmers cannot market their product wrongfully. Mountainous areas in closer proximity to the Caribbean (Cobán, Huehuetenango) or the Pacific (San Marcos) are said to have a lighter, fruitier flavor and acidity, while their counterparts grown in the highlands of Antigua and Atitlán are more floral and sharp, with prominent notes of spice and chocolate. Bethel is Kafetos family owned coffee farm, located in the highlands on the border of Guatemala and Honduras (4,000+ ft above sea level). Outside of the southern coast and lowlands in the northern region of Petén, the country is mostly mountainous. When w, The Truth About Partially Hydrogenated Oils (PHO’s), Eduin – Colombian Microlot: Our Newest Roast, Updates on Achilles Coffee Roasters and the Coronavirus (COVID-19). Our land is not just a farm. Therefore, Atitlán coffee receives the highest grade for quality within the country. Guatemala is a relatively small country with a population of 16.9 million as of 2016. Diverse regions throughout this small country contain varied soil, rainfall, humidity, altitude, and temperature. The composition of the soil helps retain moisture to help with the little rainfall in the area. In Nuevo Oriente, coffee is grown at 1100 to 1400m.a.s.l. From 2010-2012, the price of Guatemalan coffee reached over $170 and $180 a quintal (approximately 100 lbs), ... which borders Guatemala, to work in coffee farms. Combined, Guatemalan coffee farms make up 2.7% of the world coffee market. Within the country, about 125,000 coffee producers rely on the market. Diverse regions throughout this small country contain varied soil, rainfall, humidity, altitude, and temperature. Organizations like Anacafé continue to research how to mitigate problems like these in the future. GUATEMALA CITY, Guatemala — Guatemalan coffee farms account for one third of the country’s foreign exchange and employs hundreds of thousands of Guatemalans. Traditionally, the Guatemalan people worked in the indigo dye industry which was a major component of the economy. As a result, Guatemalans began to utilize the coffee tree as more than just an ornament. Nuevo Oriente The coffee growing region of Nuevo Oriente is one of the oldest in Guatemala. The coffee beans create a cup profile of maple, floral, peach and chocolate. When photographer Creagh Cross visited Finca El Platanillo, a 347-hectare Rainforest Alliance Certified coffee farm in western Guatemala, he was astounded by how wild and lush the land was. San Marcos The coffee growing region of San Marcos receives the most rainfall out of all eight regions. When synthetic dyes were invented sometime in the mid-1800s the Guatemalan economy crashed due to their reliance on natural indigo dyes. Most of the country’s coffee is cultivated on highland plantations 2.5-124 acres in size. Guatemala straddles both the Pacific Ocean and Caribbean Sea and shares a border with Mexico to the north. Our grandfather, Don Mariano Perez, began growing coffee on the farm over 70 years ago. San Marcos is the hottest of all the coffee regions, but it also receives the most rain at a total of 5 meters annually. Since that time, Guatemala’s economy has relied on various exports. Guatemala is internationally known for its superb coffee. The Medina family has shaped a new tradition. The country is ranked second in the world for the amount of high-grade coffee produced, but all of that could change as a plant fungus known as coffee rust sweeps the nation. The coffee harvest period runs from December to April. Coffee Bean Direct Dark Guatemalan: A dark roast hailing from the rich soil of Guatemala’s volcanic southern regions, each CBD bag is slow-roasted within 24 hours of shipping to ensure freshness and a deeper flavor. "It’s amazing the pickers can even find the coffee cherries," because the vegetation is so thick, Cross said. Recent troubles have affected Guatemala’s coffee output, notably a 2012 outbreak of coffee-leaf rust, which wiped out upwards of 25% of the country’s harvest and resulted in the government declaring a state of emergency. There are eight different growing regions within the country. Farmers grade the highest quality coffees grown at the highest altitude with SHB(strictly hard bean). Atitlán  Growing at a lower altitude of 1350m.a.s.l., coffee from Atitlán is harvested from December to March. This results in several “microclimate zones” that offer superb coffee-growing conditions. Antigua Guatemala’s most well-known coffee growing region is Antigua. The flavor profile includes chocolatey and nutty overtones, with hints of butter, cinnamon, and fruit – more specifically, lemon and raisin. Bethel is Kafetos family owned coffee farm, located in the highlands on the border of Guatemala and Honduras (4,000+ ft above sea level). Spicy, acidic, and caramel are three words often used to describe the taste. If criteria are not met, the coffee in question can still be sold as SHB, but cannot have a regional label. In 2012 a new coffee seed was produced in the farm and registered as Guapa, Guatemala-Pachilha coffee seed. Therefore, high altitudes and dry, hot winds create exceptional specialty coffee. San Marcos. Nestled in the valley of 3 volcanos, it sits over 1,500 meters above sea level and has ideal coffee growing conditions - rich soils, ample rain and sun and relatively consistent temperatures. Farmers mechanically dry the coffee beans. If you are looking for a unique and enjoyable experience I recommend visiting and tasting the coffee at the El Barretal Coffee Farm… The farm is very well maintained and the guides are very knowledgeable. Offered in English, Spanish. For three generations, the family has owned and operated La Colina Farm in southern Guatemala. Moreover, the country contains 8 distinct growing regions with over 125,000 producers. Accordingly, Anacafé uses two grading systems to maintain the quality of the coffee. While demand for Guatemala’s coffee is increasing, many coffee farmers in Guatemala find themselves in poverty. Our land is not just a farm. The Antigua coffee region is one of the better known in Guatemala thanks to both the quality and quantity the region puts out. In addition, the terrain in the region varies so much that it can be further divided into four micro-climates. Specific regional varieties from the regions mentioned above are only designated as so once they’ve been approved by Guatemala’s national coffee association. and is ready for harvest between December and March. Although each region creates a distinct flavor profile, Guatemalan coffee is characteristically of light acidity, floral and full body. Flavors of chocolate, caramel and citrus characterize Antiguan coffee. Coffee growers established what is today known as Anacafé, or Asosiación Nacional del Café (National Coffee Association), in 1960. Guatemala has several volcanoes, and the resulting topography and rich volcanic soil makes it ideal for growing crops, especially coffee, as it flourishes at higher elevations. Although the region doesn’t have any active volcanoes, metamorphic rock makes up the soil. In this region coffee grows at 1500-1800 meters above sea level (m.a.s.l.) Following in the footsteps of the other Spanish colonies in Central America, Guatemala declared its independence in 1821. Part of what Anacafé does, is help connect them and create quality standards. With a land area just under the size of Tennessee, Guatemala is home to around 16.6 million people and is the most populous country in Central America. Coffee beans are stored at a coffee plantation in Ciudad Vieja, Guatemala. Published on June 4, 2019. The World Bank, in its 2019 article about Guatemala’s economy, stated that 48.8 percent of Guatemala’s population lives in poverty. Anacafé (Asociación Nacional del Café) was established in 1960 as a national coffee association, representing all coffee producers in Guatemala. Furthermore, Achilles Coffee Roasters lightly roasts Guatemalan Gold beans to create our Mt. Guatemalan Coffee Farms. The result, seven distinct types of Arabica coffee. Guatemala produces some of the highest quality coffee in the world and is finding an increase in popularity in specialty coffee shops across the US and beyon. Because of the various growing regions in Guatemalan coffee farms enjoy a growing demand for their coffee. Here, coffee grows at altitudes between 1300 and 1800m.a.s.l. Schedule: 9:00 AM, 2:30 PM. Finca San Jerónimo Miramar is a stunning and ecologically diverse farm situated in the Atitlán region of Guatemala. Acatenango is one of the newest growing regions within Guatemala. Bethel produces a high-quality, well balanced coffee that Kafetos is proud to say is farmed with the environment and consumer in mind. Combined, Guatemalan coffee farms make up 2.7% of the world coffee market. However, rich soil and shade create complex flavor profiles. Most of the country’s coffee is cultivated on highland plantations 2.5-124 acres in size. Guatemalan coffee is distinct for its full body and complex, nuanced flavor profiles that often include notes of toffee and chocolate/cocoa with a slightly nutty taste. It was initiated by the precursors to the International Coffee Organization, as a way of centralizing statistics of the nation's coffee production as it continued the work of La Oficina Central del Café, previously established and operated by the central government which in turn was established in 1928. Sustainable agriculture cannot be achieved without addressing gender inequality. It conducts research, does marketing, and offers financial aid and support to farmers in Guatemala’s various regions. Shop coffee subscriptions online. Fluctuating coffee prices have major impacts on the poor coffee farmers and children of Guatemala. SHB, or Strictly Hard Bean, is the highest class of Guatemalan specialty-grade coffee. Ellen Prentice, an Agricultural Engineer, meticulously nurtures the farm. Coffee arrived in Guatemala towards the end of the 18th century, but it didn’t really catch on until the 1860s. Smokin’ Beans’ Guatemala Antigua (Green Unroasted): Grown in the western Finca Nueva Granada area at 5,000 feet, this Bourbon coffee originates in the San Marcos region. Our full menu is, We're still here each day serving up your favorite, Feeling sleepy? Local government encouraged farmers to grow coffee to stimulate the economy by offering the first four farmers to successfully grow 20,000 pounds of coffee. Padilla’s vision and passion for nature is still evident on the farm today and is one of the driving forces behind the farm’s innovation. Thic, Give yourself a boost with our Park Blvd Green Jui, Save time when you order online! Although the official language is Spanish, the government also recognizes 23 indigenous languages. The rainy season begins early, producing the fastest bloom. And even though the country is about the size of Ohio, it is still difficult to connect with farmers. Guatemala exports an average of 3.4 million bags of coffee each year. However, it also receives the highest temperatures. QUALITY. Coffee from Acatenango gives fruity flavors of spices with notes of honey, melon and orange. Cobán The region of Cobán is unique due to the heavy rainfall it receives. Fresh Roasted Coffee’s Guatemala Huehuetenango Coffee: This organic, free-trade medium-roasted brew has a light body with a nuanced flavor profile, including woody, spicy, chocolatey, and fruity cupping notes with an earthy finish. RIO DE JANEIRO — Nespresso, the maker of coffee brewing pods and machines, found child labour at three farms where it buys coffee in Guatemala, the company said on Thursday, also announcing it implemented a prevention plan to ward off potential further abuse. As a result, coffee growing in Cobán cannot be sun-dried. Available Days: Every day. ” Anacafé as a trade association representing the national coffee growers, watches over the interests of the sector; is responsible for providing effective services to achieve a sustainable, competitive and quality coffee.” -Anacafé The organization strives to strengthen the Guatemalan economy through the production of coffee. , Hours 6am-5pm M-F 7am-5pm Weekends Kitchen Hours 7:00am-3:30pm Everyday, Downtown Corner of 8th and B St. 800 B St. San Diego, CA 92101 619-230-5979, Hours 6am-5pm M-F 7am-3pm Weekends Kitchen Hours 7:00am-2:00pm Everyday, {"cart_token":"","hash":"","cart_data":""}, https://ml4gzhundiig.i.optimole.com/F6roW_s-EpO3Om2r/w:auto/h:auto/q:75/https://achillescoffeeroasters.com/wp-content/uploads/2018/08/Guatemala-Coffee-Cultivation-Achilles-Coffee-Roasters-e1536604256519.jpg, https://ml4gzhundiig.i.optimole.com/F6roW_s-5C3_AuTe/w:auto/h:auto/q:75/https://achillescoffeeroasters.com/wp-content/uploads/2018/08/logo-2-color.png, Wake up with a classic like our French Toast. and harvested from January to April. 3 Downtown Locations coffee Crafted for a Warrior local Micro Roaster largest Selection of Pour Overs in Marcos. 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