Let rest for 3 days, then strain into the bottle. Lucky for you, I started this recipe a couple of weeks ago when I had all those peaches. Let rest for 3 days, then strain into the bottle. Add peach puree and remaining ingredients. In the back of a closet or inside a cupboard works best. This recipe has enough of a bourbon kick to say, welcome to the south, y'all! Mandarine Bourbon 7. Maybe the problem started when chocolate tequila hit the shelves. I definitely need a drink of this Peach bourbon after these past few days. Get a bottle of your favorite whiskey – make it something you would enjoy sipping neat or on ice. Line colander with a clean coffee filter. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It’s day 2 of Peach Week and I promised you something special with the leftover peach nectar from that glorious pie. 1 1/2 ounces of bourbon; ginger ale or club soda to fill glass; ice; peach slice and sprig of mint for garnish (optional) Bourbon Peach Smash Recipe Print. Remove from the heat, and steep for 15 minutes, then refrigerate until use. 1/2 of a peach, diced; 3-4 mint leaves; 1 ounce of simple syrup (this Homemade Simple Syrup is my favorite!) Halloween Charcuterie Board – The Eyeball Platter, 10 Easy School Lunches Your Kids Will Love During Lockdown, 5 Super Easy Recipes to Make During Lockdown. fresh lemon juice. The more peaches you use, the more peach … Add all ingredients into a large glass jar. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Sweet, refreshing, and full of ripe peach flavor -- and best of all you can make it by the pitcher. What’s in a Bourbon Peach Smash? Form the mixture into small balls and drop into the simmering sauce. Drying the fruit before steeping is key—the flavors are concentrated and yield a strong, clean peach essence; fresh fruit, on the other hand, releases its water into the liquid and dilutes the infusion. to make a bourbon peach tea use whiskey - bourbon whiskey, peach 'schnapps' liqueur, triple sec liqueur (40%), brewed cold black breakfast tea and garnish with lemon. Step 2: Add ice and frozen peach slices. Fill your jars about 2/3 way with peach slices. If you’ve ever tasted a bourbon peach cobbler, we probably had you at “Jim Beam Peach.” For those who haven’t, this mix of peach liqueur and our Kentucky Straight Bourbon Whiskey perfectly blends the flavors of fresh peach with woody bourbon undertones to create the perfect drink for both summer sessions and savory winter cocktails. Especially since you can still buy some peaches at the end of their season. How To Make The Bourbon Mash Mash in the world of Bourbon is the process of combining milled/crushed grain with water. Sweet tea, to top. Dash of Aperol. This cocktail is meant for adults 21 and over - … © 2020 Condé Nast. cutlery icon. And I can’t think of a better time to share this recipe other than right now. When the infused bourbon is tasted straight, the fruit flavor may seem subdued, but mixing it with sugar or sweetened ingredients awakens the peachiness. This bourbon peach tea is the perfect summer cocktail. Add 1 part peach schnapps. Peach Sangaree 16. man, this sounds so delicious. All content and images are property of Sweet and Spicy Monkey. peach preserves. This whiskey peach barbecue sauce gets the perfect amount of sweetness from peach … Follow Julie’s board Sweet and Spicy Monkey on Pinterest. Will keep indefinitely. How To Make A Peach Bourbon Smash Drink Add peach slices, lemon juice and simple syrup into a cocktail shaker or pitcher and muddle all the ingredients. Store jars in … Whisk in bourbon and lemon juice. Shake gently 2 to 3 times to mix ingredients together. Peach Puff Martini 15. Lemon round, to garnish. So good on EVERYTHING! Repeat above step with a clean coffee filter. To make it, start by putting the meatball in the bowl of your Crock Pot. Step 2 Fill a cocktail shaker with ice. Remove peaches, cloves, and cinnamon sticks once all bourbon has been poured into colander. In large heavy saucepan, saute onion, jalapeno, and garlic in olive oil until softened. It’s been one week now and I can still hear the hum of chain saws cutting up fallen trees. Plus this also makes for a wonderful gift during the upcoming Holidays. Georgia Peach Iced Tea 6. After bourbon is strained, pour into a glass container for storage. We created this infusion for our Pêche Bourbon cocktail (page 46). Directions: Mix the bourbon, peach preserves, Aperol … You also need simple syrup, which is a 1:1 ratio of sugar and hot water, stirred until dissolved and cooled. Instructions. Simply place the peach slices in the mason jar then top off with whiskey, leaving about a half inch of space at the top. It is delicious Tannaz! Bring to a boil over medium-high heat, and simmer for an additional 5 minutes. How to Make Whiskey Peach Barbecue Sauce: The key to all great barbecue sauces is a great balanced blend of sweet, savory, with a little punch of spice. The water should be warm enough to activate the enzymes, and so that it can break down the starches into short-grain sugars. Heat the oven to 375 degrees F. In a large bowl, add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside. The basics on how to create this super sexy bbq sauce filled with deliciously sweet peaches and top-shelf bourbon! The Rencounter, a bourbon peach cocktail . Or all the crimes against vodka, flavoring the spirit with bubble gum, smoked salmon, wedding cake and … Two mini bottles of jack daniels was the perfect amount of bourbon to use (about 1/2 cup) and I recommend saving just a little … The peach and cinnamon flavors mingle so well with the bourbon that you can enjoy this all year round! Mix together the cinnamon and sugar in a small bowl and generously sprinkle the cinnamon sugar over the entire peach cobbler. So here’s to a better (and much drier) week ahead. If you wish to include this recipe on your site, please re-write in your own words and use your own photographs and link back to this post for original recipe. I’ve been cleaning every day since Monday, removing items from my garage and letting them dry out in the sun. Cool slightly; process in a blender 30 seconds. Place a fine mesh colander into a large pan. Store at room temperature. The Bourbon Peach Smash is such an easy cocktail to make, which is fitting for the relaxed feel of summer. Bourbon Toddy 5. Needless to say, I haven’t spent much time in my kitchen this week. Or cherry pie whiskey. Place the peaches and bourbon in a large covered glass container or cookie jar. 12 dried organic unsulphured peach halves, 1 (1-liter) bottle Maker’s Mark bourbon. here's to dry, clean, safe days ahead =). Together the two have also formed Cocktail Conceptions, a beverage consulting company, and have created branch launches and marketing strategies for major labels such as Absolut, Pernod, Ricard, and Perrier-Jouët Champagne. At home, we got over 5 inches of rain in 2 days, on top of the rain from the past two weeks. Enjoy this easy and refreshing drink that is perfect for summer! Remove peaches, cloves, and cinnamon sticks once all bourbon has been poured into colander. In an airtight container, add 4 peeled and cut up peaches (large chunks) and a hefty handful of pecans. Stir … Bourbon Peach Sweet Tea. Balanced with fresh peach syrup, tart lemon and the smoky, rich flavor of bourbon, this Fresh Peach Bourbon Sour is a balanced, slow summer sipper. Add in the bourbon and mix. My area got hit hard from the tailspin of Hurricane Joaquin, and I’m not even in South Carolina. Process until relatively smooth. Fill the glass with ice and top with ginger ale. Screw lids on tightly. Repeat above step with a clean coffee filter. A fresh peach and bourbon … Sweet and tangy from the peaches, honey, and cider vinegar, along with liquid smoke and a heavy splash of bourbon gives this peach BBQ … Pour 3 parts bourbon into a glass. Peach Panuchi 14. Bourbon peach BBQ sauce is an easy homemade BBQ sauce recipe that requires only 8 ingredients and 35 minutes to make. Ingredients: 2 oz. Prepare the jars and lids: place six clean half-pint jars on a tray and put into a 225 degree oven; keep war, until ready to fill. 1 oz. While making simple syrup isn’t hard, maple syrup works as our sweetener, so we … Tool-wise, all you need is a shaker with a strainer, a muddler, and a rocks glass. Place in a dark location for 10 to 14 days so flavors can mingle. Besides this peach-maple bourbon smash’s fun bi-seasonal vibes, this cocktail couldn’t be simpler to make. Bourbon Crusta 3. Slowly pour infused bourbon into coffee filter and let drain. Slowly pour infused bourbon into coffee filter and let drain. Seal tightly. By continuing to browse this site you are agreeing to … Today’s recipe is something I definitely need after this week! Peach Me Tender 12. In the meantime, prepare the meatballs: Mix ground beef with eggs, bread crumbs, chili powder, smoked paprika, salt and pepper. Peach Bomb 8. They opened Employees Only along with three other owners in 2004. Line colander with a clean coffee filter. ), the bourbon and ice cubes into the blender. If coffee filter becomes clogged, replace with a clean coffee filter and repeat steps above. Bake in the preheated oven for 30 minutes, or until cobbler is … It’s as easy to make … Yields: 1 Cocktail. Interesting flavors, the spices were a little overpowering so I added the rest of the jar of peach preserves to balance it out. Make a batch of this clove simple syrup at home and save the extra for future rencounters, or experiment with your own signature cocktail recipe. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the BBQ sauce, peach jam, bourbon and water and bring the mixture to a boil, reduce the heat and simmer for 5 minutes. After bourbon has steeped, remove from dark storage place. You might have to swish the bourbon around the colander to help it drain. Pour into two big glasses. The old fashioned cocktail seems to have originated in the late 1800’s in Kentucky and made famous at the Waldorf-Astoria in New York. Strain and pour the mixture into glasses filled with ice. Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, (C) © 2010 Ten Speed Press. How To make Bourbon Peach Tea: Step 1: In a large cup, mix together 1 cup of tea, 1 ounce of bourbon and 1 ounce of peach schnapps. The bourbon brings intensity, the peach liqueur and lemon juice keep it bright, and the clove syrup adds a spicy kick. Peel and coarsely chop peaches then puree in a blender. Peach Nehi 13. My prayers go out to the people who live in the hardest hit areas. Jason Kosmas and Dushan Zaric first became a team at Soho's Pravda, where they were at the forefront of the Martini Craze that swept the late 1990s. All rights reserved. Pour through a fine mesh strainer into a 1-gallon container. Garnish with a fresh peach slice if desired. Place a fine mesh colander into a large pan. So, to make the peach infused whiskey, you’ll need a large mason jar, some fresh sliced peaches and a good quality bourbon. Instructions. Peach Martini 11. 2 oz. In a small saucepan, combine the water, sugar and peaches to make the simple syrup. Pour bourbon into jars, fully covering the peaches, and leaving about 1/2 inch of head room at the top. Add 4 dashes of angostura bitters and stir. clock icon. It’s been steeping in my cabinet all this time, letting the peaches, cloves, and cinnamon sticks infuse with the bourbon. Needless to say, my garage and porch flooded, the dogs beds are ruined, and many trees have fallen, with some leaning. Sprig of thyme, to garnish. Yum! Store at room temperature. Our website uses cookies, as almost all websites do. Bring chopped peaches, sugar, and 1 cup water to a boil in a saucepan over medium-high heat. Bourbon Black Hawk #2 2. bourbon. Powered by the Parse.ly Publisher Platform (P3). Today, high-quality dried peaches are available in most supermarkets, which greatly simplifies the process. Peach bourbon can be stored indefinitely in an airtight glass container or decanter. Close that bad boy up and give it … Then put the barbecue sauce, preserves, brown sugar, spices and bourbon in a large bowl and mix them them … The only problem with dried peaches is that they will soak up some of the bourbon, resulting in some loss, but it is worth it. Slurp, let the brain freeze subside, and slurp some more. Please do not reprint this content without my permission. Peach Tea Cooler 17. Well, here it is. Be the first to rate and review this recipe. After bourbon has steeped, remove from dark storage place. Peach Brandy Julep 9. Dump 1 (16 oz.) Place the peaches and bourbon in a large covered glass container or cookie jar. To make peach infused bourbon: Slice your peaches into thick wedges. Bourbon Sangaree 4. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. package of frozen peaches into a blender container along with 1 cup chilled ginger ale, 4 ounces bourbon, 2 tablespoons sugar, and the juice of 1 lime. Peach Long Island Iced Tea 10. Their latest bar-restaurant venture is Macao Trading Co. in Tribeca. Whisk together peach preserves and hot water in a glass pitcher until preserves are dissolved. Pour the peach simple syrup (with the peach slices, too! Peaches and bourbon is about as Southern as you can get. Reduce heat to low, and simmer, stirring often, about 10 minutes. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Pour the entire 750ml bottle of bourbon into your container. 3 days, then refrigerate until use bourbon and ice cubes into the bottle down the into... 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